Marcin Kardas
Company: EIT Food CLC North-Eas
Position: Program Manager RIS
Participates in the sessions:
-
INAUGURATION SESSION - Food at the centre of the world’s attention; food as an art
- Food hedonists – food as a value and pleasure
- From food to art – in which direction does food evolve?
- A cook teaches, entertains and creates new culinary trends
- Full, beautiful and smart – can food make dreams come true?
- Consumer psychosis, what is good or bad for us? Combating food myths
- How to design food to satisfy the needs of modern consumers
- Start-ups, food innovations, trendsetters – is necessity always the mother of invention?
- The Polish food industry is ready for a dietary revolution
INAUGURATION SESSION - Food at the centre of the world’s attention; food as an art
- Dariusz Barański -
- Łukasz Dominiak -
- Andrzej Gantner -
- Honorata Jarocka - Senior Food and Drink Analyst, Mintel
- Marcin Kardas - Program Manager RIS, EIT Food CLC North-Eas
- Edyta Kochlewska - Editor-in-Chief, ‘Rynek Spożywczy’ Magazine
- Marek Moczulski - Chairman of the Board, Bakalland SA
- Adam Mokrysz - Chairman of the Board, Mokate SA
- Bogdan Woźniak - Deputy Chairman of the Board for Commerce, Milk Suppliers Co-operative (Spółdzielnia Dostawców Mleka) in Wieluń
