
Krzysztof Cybruch
Company: Breakfast Market (Targ Śniadaniowy); initiator of culinary events
Position: Originator
Participates in the sessions:
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The future lies in tradition - natural, local and simple are the foundations for loyalty and trust in consumers
- Milk fresh from a cow, craft beers, apples from fruit-growers – customers are sensitive to the origins of food
- Food cooperatives, city gardens, RAWs – social trends set the directions for food development
- A producer’s passion and story creates a product taste
- People will never be fed up with old recipes – tradition as the biggest innovation
- A “granny” on the label will sell anything
The future lies in tradition - natural, local and simple are the foundations for loyalty and trust in consumers
- Maciej Bartoń -
- Izabela Byszewska -
- Krzysztof Cybruch - Originator, Breakfast Market (Targ Śniadaniowy); initiator of culinary events
- Katarzyna Rogowska -
- Hanna Stolińska-Fiedorowicz -
- Helena Suchodolska -
- Marcin Suski -
- Roman Wieczorkiewicz - ‘Rynek Spożywczy’ Magazine
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An eating place with no fixed address: breakfast fairs, night-time markets, foodtrucks
- Cooking in all conditions – from streets to mass festivals
- Street food sets trends in food places
- Try a new concept – the street will tell you the truth
- Street food in the world vs. Polish reality
- A concept for eating in unusual conditions and in the form of a party
- Are food markets in Poland a copy of huge European market halls or a unique concept?
An eating place with no fixed address: breakfast fairs, night-time markets, foodtrucks
- Marcin Ceran -
- Krzysztof Cybruch - Originator, Breakfast Market (Targ Śniadaniowy); initiator of culinary events
- Marcin Czubak -
- Karol Kiedrowski -
- Piotr Kołodziej -
- Grzegorz Kubarek -
- Dariusz Miszczyk -
- Michał Skoczek -
- Jakub Szymanek - Journalist, portalspozywczy.pl