
Hanna Stolińska-Fiedorowicz
Participates in the sessions:
-
The future lies in tradition - natural, local and simple are the foundations for loyalty and trust in consumers
- Milk fresh from a cow, craft beers, apples from fruit-growers – customers are sensitive to the origins of food
- Food cooperatives, city gardens, RAWs – social trends set the directions for food development
- A producer’s passion and story creates a product taste
- People will never be fed up with old recipes – tradition as the biggest innovation
- A “granny” on the label will sell anything
The future lies in tradition - natural, local and simple are the foundations for loyalty and trust in consumers
- Maciej Bartoń -
- Izabela Byszewska -
- Krzysztof Cybruch - Originator, Breakfast Market (Targ Śniadaniowy); initiator of culinary events
- Katarzyna Rogowska -
- Hanna Stolińska-Fiedorowicz -
- Helena Suchodolska -
- Marcin Suski -
- Roman Wieczorkiewicz - ‘Rynek Spożywczy’ Magazine