Agata Golonka
Zmiany Zmiany co-founder, graduated from Warsaw University of Life Sciences - Food Quality and Safety Management, HACCP and nutrition consultant, currently studying at Medical University of Łódź, Faculty of Food Science and Nutrition.
Participates in the sessions:
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Future foods - a curiosity today, a strong trend tomorrow
- Cuisine 4.0 – “meatless” meat, edible insects, vegetable desserts, healthy sweets
- Convenience and technology influence the development of a producer’s offer
- Social media as a source of culinary trends – prosecco, hummus and beetroot as a hot item on Instagram
- Where do food curiosities come from – how to recognize a trend?
- The world went crazy over ramen, silage, ancient grains, spirulina, poke bowl. What’s next?
Future foods - a curiosity today, a strong trend tomorrow
- Angelika Borysiak -
- Marta Glinka -
- Agata Golonka -
- Mateusz Kowalewski - President, Hortimex Plus Sp. z o.o.
- Weronika Pochylska -
- Magdalena Tomaszewska-Bolałek -
- Adam Tubilewicz - Journalist, portalspozywczy.pl
- Tomek Woźniak - Culinary Trendsetter
