Adam Tubilewicz
Company: portalspozywczy.pl
Position: Journalist
Participates in the sessions:
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Future foods - a curiosity today, a strong trend tomorrow
- Cuisine 4.0 – “meatless” meat, edible insects, vegetable desserts, healthy sweets
- Convenience and technology influence the development of a producer’s offer
- Social media as a source of culinary trends – prosecco, hummus and beetroot as a hot item on Instagram
- Where do food curiosities come from – how to recognize a trend?
- The world went crazy over ramen, silage, ancient grains, spirulina, poke bowl. What’s next?
Future foods - a curiosity today, a strong trend tomorrow
- Angelika Borysiak -
- Marta Glinka -
- Agata Golonka -
- Mateusz Kowalewski - President, Hortimex Plus Sp. z o.o.
- Weronika Pochylska -
- Magdalena Tomaszewska-Bolałek -
- Adam Tubilewicz - Journalist, portalspozywczy.pl
- Tomek Woźniak - Culinary Trendsetter
-
Digitalisation forces changes on the FMCG and HoReCa markets
- Food over the phone is over – the internet as the future of orders
- An e-waiter won’t mess with the order
- Secrets of cooperation between restaurants and food ordering websites
- Social media as a source of opinions and scandals
- Applied gastronomy – mobile devices lead to restaurants
- Life without a wallet – modern payment methods in restaurants
Digitalisation forces changes on the FMCG and HoReCa markets
- Radosław Czapnik -
- Tomasz Idzik -
- Piotr Kraśnicki -
- Arkadiusz Krupicz - Co-Founder, Managing Director, Pyszne.pl
- Marta Panfil -
- Zbigniew Płuciennik - Chairman of the Board, On Demand Sp. z o.o., Owner, Szopi.pl
- Adam Tubilewicz - Journalist, portalspozywczy.pl
