The various faces of Poland's catering business, new trends in foodstuffs and on the culinary market, innovative concepts and increasingly well-informed customers – all of these can be found at the Food Show 2018.

On the days devoted to professionals (12-13 March 2018), sectoral debates and discussions will be held with the attendance of chefs, catering firms, food companies and suppliers. They will be accompanied by exhibitions, presentations of foodstuffs, food tastings, cooking shows and culinary workshops.

We also invite you to the 5th edition of GASTROSILESIA to be held for the first time at the International Congress Centre within the second edition of the Food Show.

During the Food Show, an evening Gala will be held during which we will hand over Food Show Star prizes for the best HoReCa product and the best HoReCa supplier.

The Food Show will also include an open day for the general public (11 March 2018) that will include workshops, food tastings, live cooking, taste and experience zones, and meetings with master chefs and culinary bloggers.

Food Show means:

  • Two days of meetings and debates for professionals and decision-makers
  • Food Show Banquets and the Food Show Star Gala
  • VIP meetings
  • A culinary mega night
  • GastroSilesia zone – a place for exhibitors of HoReCa equipment and devices
  • Open day – shows for consumers and food lovers

Come visit us!

You will soon have the opportunity to register for the event 


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